Category Archives: Chinese

And while I don’t have its exotic name.. It is still a Pei Mei recipe

January 31, 2006 – 9:33 pm

Stir-fried Minced Chicken
Categories: Chinese, Chicken
Yield: 4 servings
1/2 lb Boned Chicken Breast
1/2 c Diced mushrooms *
1/2 c Diced ham
1 c Diced bamboos shoot
1 c Diced white leeks (optional)
1/2 c Green beans (cooked)
2 Eggs
3 oz Rice noodles
1 c Oil
20 Mandarin Dan Bing **
TO MARINATE
1/4 ts Salt
1 tb Cornstarch
1 tb Cold water
Seasoning sauce1 ts Salt
1 1/2 tb Soy [...]

By Philocrates | Also posted in Poultry | Leave a Comment

Pei Mei– Shih Chin Tan P’ai

January 31, 2006 – 9:22 pm

(ASSORTED MEAT IN EGG PIE)
 Yield: 4 servings
1/3 c Chicken, diced boned
1/4 c Ham, diced
1 Duck gizzard
1/4 c Shrimp, small shelled
1/4 c Black mushrooms, diced
1/4 c Bamboo shoots
2 tb Green peas
2 tb Oil
1/2 tb Wine
1/2 ts Salt
8 Eggs
2 tb Flour
1/4 ts Salt
1/4 ts MSG (optional)
6 [...]

By Philocrates | Also posted in Dinner, Meat, Poultry, Seafood | Leave a Comment

Fu Pei Mei Ch’ien Ts’e Ng Kao

January 31, 2006 – 9:12 pm

CH’IEN TS’E NG KAO
(STEAMED THOUSAND LAYER CAKE)
Yield: 10 Servings
3 1/2 c Flour
2 ts Dry yeast
1 1/2 c Warm water
1 c Sugar
1/2 c Lard or shortening
2 tb Red dates, chopped
Procedure:
1) Place flour in a large bowl. Dissolve yeast in warm water (about 95 to 98 degrees F). Add flour and [...]

By Philocrates | Also posted in Cake, Desserts | Leave a Comment