Category Archives: Chinese

And while I don’t have its exotic name.. It is still a Pei Mei recipe

Stir-fried Minced Chicken Categories: Chinese, Chicken Yield: 4 servings 1/2 lb Boned Chicken Breast 1/2 c Diced mushrooms * 1/2 c Diced ham 1 c Diced bamboos shoot 1 c Diced white leeks (optional) 1/2 c Green beans (cooked) 2 Eggs 3 oz Rice noodles 1 c Oil 20 Mandarin Dan Bing ** TO MARINATE […]

Pei Mei– Shih Chin Tan P’ai

(ASSORTED MEAT IN EGG PIE)  Yield: 4 servings 1/3 c Chicken, diced boned 1/4 c Ham, diced 1 Duck gizzard 1/4 c Shrimp, small shelled 1/4 c Black mushrooms, diced 1/4 c Bamboo shoots 2 tb Green peas 2 tb Oil 1/2 tb Wine 1/2 ts Salt 8 Eggs 2 tb Flour 1/4 ts Salt […]

Fu Pei Mei Ch’ien Ts’e Ng Kao

CH’IEN TS’E NG KAO (STEAMED THOUSAND LAYER CAKE) Yield: 10 Servings 3 1/2 c Flour 2 ts Dry yeast 1 1/2 c Warm water 1 c Sugar 1/2 c Lard or shortening 2 tb Red dates, chopped Procedure: 1) Place flour in a large bowl. Dissolve yeast in warm water (about 95 to 98 degrees […]